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Hello, my lovelies!!!! I am baaaaaack!!!! Ok, I do need to apologize for the extremely long hiatus...and no, I am not going to make any exc...

Sunday, April 14, 2013

Sausage bites!

My dear blogger friends, wish you all a very belated happy Easter! How is everyone doing? It has been a while, right? Well, well, just to make up for that, I've decided to post something simple yet yummy and that can be made in a jiffy. The perfect appetizer for a sudden guest....and the best part of it all is, this is my very own recipe, woohoo!! No relying on other blogs or recipe books, all my own. He he...does feel good, you know..but anyways, enough with the self praise, let's get on with it.

I don't think there are too many non vegetarians who don't enjoy sausage. This is just a way of adding an extra zing to them, that's all. So, here we go.


  • Sausages- 18 pieces
  • Ginger Garlic paste- 4 teaspoons (I used the ready made version but if you want homemade, crush 4 cloves of garlic and a good sized piece of ginger).
  • Soy Sauce- 3 tablespoons
  • Chilly Sauce- 3 tablespoons
  • Pepper powder- 1 teaspoon
  • Tomato ketchup (optional)- 1 teaspoon
  • Oil- 3 tablespoons or sufficient for frying

  • Boil sausages in hot water from the kettle till they swell up or can be easily pierced with a fork.
  • Drain out the water from the sausages using a colander.
  • Cut the sausages into bite size pieces.
  • In a non stick frying pan, heat oil and add the ginger garlic paste. Saute till the raw smell disappears.
  • Add the pepper powder. After a few seconds, add the soy sauce followed by the chilly sauce. Saute for a minute till the raw smell disappear.
  • Finally add the sausages. Stir for a few seconds and leave for about 5-7 minutes, till they turn brown and crispy.
Tada, yummy sausage bites are ready!! Now wasn't that simple? There will be no leftovers, I can guarantee you that!

And another one..

There you are..So till next time, adios amigos, take care and God bless!


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